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Channel: The Daring Kitchen - Meat, Poultry and Game
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Entertain Like a Texas Gentleman

This cookbook was reviewed by David and Karen of Twenty-Fingered Cooking.I have to admit, I was a little skeptical when I opened up the package from the Daring Kitchen crew to find the...

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Salumi

This cookbook was reviewed by Carol a staff member of The Daring Kitchen. Carol also interviewed Chef Brian Polcyn. The interview can be found directly following the book review.The food culture in...

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